Our all new café opened in 2013, serving only the best in freshly prepared, local fayre. Famed for its legendary quiche, and scones made fresh each morning (no packet mixes here!), you will be sure to find something to tickle your taste buds on our menu. Keeping in line with Head Chef Lewis Clare’s culinary philosophy of simple food made with the finest ingredients, we offer a full range of hot and cold dishes.
We focus our efforts on keeping absolutely everything homemade, which includes our stunning range of sponge cakes, our more exotic special cakes (keep an eye out for Chocolate & Beetroot or Courgette & Lime), right down to our salad dressings, chutneys and sauces. Heck, even our tomato ketchup is homemade!
To wash it down, we offer a comprehensive selection of fair-trade teas, coffees and our famous hot chocolates (made only with the finest Belgian chocolate). We are also fully licenses, and offer house wine, lager, and a healthy selection of seasonal local ales. All of this served in the friendly, informal fashion you would expect from Red House Farm. And remember, if you have any questions about how we produce our goods, want a recipe idea or need some general pointers in the kitchen, please feel free to flag Lewis down and ask him; he’ll be only too happy to help.
Tue-Sun (Closed Mon)
(Open Xmas Eve and New Years Eve 2018)
Closes: 4.00pm (Winter Months) - last orders 3.30pm
(Closed Christmas bank holidays)