Christmas Turkeys
Orders now being taken for Herb Fed award winning Christmas range. Turkey, Turkey Crown, Duck & Goose. The birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavoured, firmer textured meat.
Last orders 12th December. Call us on 0161 941 3480 or pop in to the shop.
Opening Hours
We would like our customers to kindly note that we are closed on Mondays during the off-season (from November to late February).
We will however be open on Christmas Eve and New Years Eve.
The site is open Tue-Sun from 9.30am to 4.00pm, with last orders in the cafe being taken at 3.30pm.