Red House Farm Tea Rooms

Winners of the 2006 Taste of Manchester Tourism Awards

Whether you want a wholesome, filling meal, or a naughty nibble, Red House Farm tea rooms should cater for all your culinary cravings! We take delight in using our fresh produce to create tempting soups, sumptuous sandwiches, farmhouse salads, jacket potatoes with a variety of fillings and savoury specials, which change daily.

Our selection of home-made cakes and desserts is second to none – indulge your sweet tooth with a hearty slice of Victoria sponge, carrot cake, espresso & walnut, flapjack, almond slice, fruit scones or paradise slice to name but a few...

HeadChef

Head chef Lewis presides over the Tea Rooms, and can be seen in our open kitchen most days. He is always happy to answer any culinary questions you may have, so the next time you visit the tea rooms, don't be afraid to ask!

OutsideSeating

We have now switched over to our light spring and summer menu, so watch out for a range of interesting salads and picnic platters. We also have a more extensive selection of cakes and puddings being introduced into the tea rooms, including specials such as Brooklyn blackout cake, carrot cake and hummingbird cake.

To reserve a table, call 0161 941 3480.

 

Opening Times
Monday – Saturday 9.00am – 4.30pm
Sunday 10.00am – 4.30pm

Open all year round